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Popularité

La popularité est une évaluation communautaire de chaque livre calculée sur une échelle de 0 à 100.

Cette évaluation repose sur une agrégation de diverses quantités qui reflètent la vie de chaque livre au sein de la communauté des lecteurs. Cette vie s'exprime en fréquence de lecture, nombre d'étagères publiques et privées dans lesquelles le livre est présent.

Un calcul 'propriétaire' mélangeant ces quantités restitue sous la forme synthétique d'un score l'aura collective du livre.

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Advances in Agronomy, Volume 169,the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors.

Advances in Agronomy

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Volume 169

Advances in Agronomy, Volume 169,the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors. Includes numerous, timely, state-of-the-art reviews on the latest advancem

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Auteur(s): Sparks, Donald L.

Editeur: Elsevier Science

Année de Publication: 2021

pages: 319

ISBN: 978-0-12-824590-3

eISBN: 978-0-323-85038-4

ISSN: 0065-2113

Advances in Agronomy, Volume 169,the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors. Includes numerous, timely, state-of-the-art reviews on the latest advancem

Advances in Agronomy, Volume 169,the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors.

  • Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy
  • Features distinguished, well recognized authors from around the world
  • Builds upon this venerable and iconic review series
  • Covers the extensive variety and breadth of subject matter in the crop and soil sciences

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